Soups
Dongo-dongo
Central African Republic
A thick okra soup or sauce simmered with dried or smoked fish, onions, garlic and hot peppers; often thickened with tomato paste or a pinch of baking soda and served with fufu or rice.
Original eatfuls sticker artwork
What it is
A closer look at Dongo-dongo.
A thick okra soup or sauce simmered with dried or smoked fish, onions, garlic and hot peppers; often thickened with tomato paste or a pinch of baking soda and served with fufu or rice.
What to look for
Know it when you find it.
The okra should be tender and the liquid reduced to a clinging, viscous sauce; the tell of a good pot is the smoky depth from dried fish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dongo-dongo.
Names around the table
One food, more than one name.
Keep exploring
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