Shellfish
Ceviche de Conchas Negras
Costa (Coastal Ecuador), Ecuador
A short-season black scallop ceviche from Piura and Tumbes, prized for its intense flavor.
Original eatfuls sticker artwork
What it is
A closer look at Ceviche de Conchas Negras.
A short-season black scallop ceviche from Piura and Tumbes, prized for its intense flavor.
What to look for
Know it when you find it.
Dark, almost black scallops marinated in lime and ají with red onion and cancha.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ceviche de Conchas Negras.
Names around the table
One food, more than one name.
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