Potatoes
Swiss Chard with Potatoes
Blitva s krumpirom
Dalmatia, Croatia
Boiled Swiss chard and potatoes dressed with olive oil and garlic, a classic Dalmatian side dish served with fish and meat, simple and fresh.
Original eatfuls sticker artwork
What it is
A closer look at Swiss Chard with Potatoes.
Boiled Swiss chard and potatoes dressed with olive oil and garlic, a classic Dalmatian side dish served with fish and meat, simple and fresh.
What to look for
Know it when you find it.
Fresh chard, proper cooking, good olive oil, not overcooked, balanced garlic, traditional preparation, authentic, coastal.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Swiss Chard with Potatoes.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Jaén Garlic-and-Flour Stew combines potatoes, peppers, garlic, paprika, and flour into a thick spoonable dish, sometimes enriched with cod.
Sri Lanka
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අල බැදුම
Boiled potato cut into wedges and fried with onion, chilli, curry leaf and dried maldive fish until the edges crisp.
France
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Trinidad and Tobago
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Boiled potato mashed with raw onion, garlic and hot oil poured over the top.
West Bengal, India
Aloo posto
আলু পোস্ত
Potatoes are simmered with ground poppy seeds and green chilli into a dry Bengali preparation.
Scotland, United Kingdom
Ayrshire New Potatoes
Ayrshire Earlies
Ayrshire New Potatoes is a protected collective food or drink identity with a defined regional specification.
Belarus
Potato Babka
Бабка бульбяная
Grated raw potato bound with egg, onion and cubes of pork fat, baked in a deep dish until the top sets into a dark crust and the inside stays custardy.
Poland
Babka ziemniaczana
Babka ziemniaczana is a casserole from Poland, rooted in local cooking tradition. Distinct from food-babka-il.