Shellfish
Bilola
Bioko (Island / Malabo), Equatorial Guinea
Large sea snails grilled on skewers or cooked in garlic-chili oil; more popular on Bioko Island than on the mainland; a coastal delicacy.
Original eatfuls sticker artwork
What it is
A closer look at Bilola.
Large sea snails grilled on skewers or cooked in garlic-chili oil; more popular on Bioko Island than on the mainland; a coastal delicacy.
What to look for
Know it when you find it.
Sold at markets on Bioko Island; the snails are large and meaty; grilled whole or extracted and skewered; served with pili-pili.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bilola.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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