North Korea
Winter Water Kimchi
동치미
Whole radishes fermented in a clear, white brine with garlic, ginger, and pear, producing an effervescent, clean-tasting kimchi.
eastern-asia
North Korea
Explore 148 foods connected to North Korea, from everyday staples to rare local specialties.
148 foods12 leading categories1 Essentials guides
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North Korea Essentials
10 editor-selected foods for understanding the place through what people eat.
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Traditional foods from North Korea.
148 foods in this view. Filter by category, type, rarity, or search every recorded name.
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South Korea
Wrapping Sauce
쌈장
A blended condiment of doenjang and gochujang with sesame oil, garlic, and onion, used as a dip for Korean BBQ lettuce wraps (ssam).
South Korea
Young Radish Greens Kimchi
열무김치
Young radish tops fermented with a light chili seasoning, a refreshing summer kimchi with a light, grassy flavor.
South Korea
Zucchini Pancake
호박전
Zucchini slices coated in flour and egg, pan-fried until golden, a delicate and light jeon variety.