Soups
Sungeo-guk
숭어국
Pyongyang, North Korea
A clear soup of flathead grey mullet caught in Pyongyang's Taedong River; the cleaned fish (skin intact) is cut into pieces, salted, and boiled with black pepper and soy sauce; sprinkled with scallions or cilantro; a Pyongyang delicacy prized for the mullet's flavor, served hot with garlic, peppers, tofu, or red bean paste on the side.
Original eatfuls sticker artwork
What it is
A closer look at Sungeo-guk.
A clear soup of flathead grey mullet caught in Pyongyang's Taedong River; the cleaned fish (skin intact) is cut into pieces, salted, and boiled with black pepper and soy sauce; sprinkled with scallions or cilantro; a Pyongyang delicacy prized for the mullet's flavor, served hot with garlic, peppers, tofu, or red bean paste on the side.
What to look for
Know it when you find it.
The broth should be clear with chunks of grey mullet, skin on; seasoned with black pepper and soy sauce; sprinkled with scallions; found only in Pyongyang, where the Taedong River runs; a dinner delicacy; served hot with garlic, peppers, and tofu on the side; a TasteAtlas-listed dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sungeo-guk.
Names around the table
One food, more than one name.
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