Austria

🇦🇹Trentino-Alto Adige, Austria

Spinach Dumplings

Spinatknödel

Dumplings made with spinach and cheese or bread, bright green color with good spinach flavor, served with brown butter, a savory variety.

🇦🇹Salzburg, Austria

Stiegl Beer

Stiegl Goldbräu

Classic lager from Salzburg's oldest brewery, founded 1492, balanced malt and hops with clean finish, a beloved Austrian beer, traditional and refreshing.

🇦🇹Austria

Sturm

Partially fermented grape must, cloudy and slightly effervescent, a seasonal autumn drink signaling the start of wine harvest, fresh and sweet-tart.

🇦🇹Styria, Austria

Styrian Horseradish

Steirischer Kren

Protected Styrian horseradish is a fresh root with a sharp aroma, grated at the table rather than treated as a generic sauce.

🇦🇹Styria, Austria

Styrian Pot Roast

Steirisches Wurzelfleisch

Pork pot roast from Styria, served with grated apple, horseradish, and caraway potatoes, tender pork with fresh horseradish-apple mixture, a regional favorite.

🇦🇹Styria, Austria

Styrian Pumpkin Seed Oil

Steirisches Kürbiskernöl

Dark green pumpkin seed oil from Styria with PGI protection, made from shellless pumpkin seeds, distinctive nutty flavor, a legendary Austrian ingredient.

🇦🇹Styria, Austria

Styrian Runner Bean

Steirische Käferbohne

Runner bean from Styria, often served in salad with pumpkin seed oil, a regional specialty, fresh beans with proper preparation, traditional and regional.

🇦🇹Vorarlberg, Austria

Sura Kees

Sura Kees is a young Montafon sour-milk cheese with a soft, moist curd and a clean lactic tang.

🇦🇹Austria

Swiss Sausage Salad

Wurstsalat

A cold salad of julienned cervelat or Lyoner sausage, Emmentaler, onions, pickles and vinaigrette, a lunch-counter standard across German Switzerland.

🇦🇹Vienna, Austria

Tafelspitz

Boiled beef simmered with root vegetables and spices, served with apple-horseradish sauce and clear broth, a classic Viennese imperial dish.

🇦🇹Tyrol, Austria

Tiroler Käsesuppe (Tyrolean cheese soup)

Tiroler Käsesuppe melts mountain cheese into onion-seasoned stock, often thickened with bread and finished with chives.

🇦🇹Austria

Topfengolatschen

Topfengolatschen are square puff-pastry pockets filled with sweetened quark, lemon and vanilla.

🇦🇹Vienna, Austria

Trześniewski Brötchen (Trześniewski Sandwiches)

Trześniewski Brötchen are small open-faced rye sandwiches from Vienna topped with finely mixed savoury spreads.

🇦🇹Tyrol, Austria

Tyrolean Alpine-Pasture Cheese

Tiroler Almkäse

Protected cheese made on Tyrolean alpine pastures; its seasonal setting distinguishes it from Tiroler Bergkäse.

🇦🇹Tyrol, Austria

Tyrolean Bacon

Tiroler Speck

Dry-salted, cold-smoked bacon from Tyrol, aged in Alpine air, PGI-protected, lightly smoked and air-dried, a legendary Austrian ingredient.

🇦🇹Tyrol, Austria

Tyrolean Bacon Dumplings

Speckknödel

Tyrolean bacon dumplings made from bread, smoked bacon, onion, and herbs, served in broth or as a dry plate.

🇦🇹Tyrol, Austria

Tyrolean Fried Dough

Kiachln

Fried dough discs from Tyrol, often served with sauerkraut or as a sweet with jam, crispy exterior not greasy, a simple Alpine specialty, traditional.

🇦🇹Tyrol, Austria

Tyrolean Grey Cheese

Tiroler Graukäse

A lean Tyrolean sour-milk cheese with a grey-green ripened surface and pungent, crumbly character.

🇦🇹Tyrol, Austria

Tyrolean Mountain Cheese

Tiroler Bergkäse

Protected Tyrolean hard or semi-hard Alpine cow’s-milk cheese with a firm paste, natural rind, and nutty maturation.

🇦🇹Tyrol, Austria

Tyrolean Potato Hash

Tiroler Gröstl

Tyrolean hash of fried potatoes, bacon, onions, and leftover beef, topped with fried eggs, a thrifty Alpine classic, crispy and hearty.

🇦🇹Tyrol, Austria

Tyrolean Ravioli

Schlutzkrapfen

Semi-circular stuffed pasta from Tyrol, filled with spinach, ricotta, and potato, served with brown butter and Parmesan, thin dough, a Tyrolean specialty.

🇦🇹Austria

Vanilla Crescents

Vanillekipferl

Crescent-shaped vanilla cookies with ground nuts, coated in vanilla sugar, the quintessential Austrian Christmas cookie, buttery and crumbly, festive.

🇦🇹Styria, Austria

Verhackert

Styrian spread made from chopped cold-smoked bacon, lard, garlic, and salt, good smoky flavor, a key component of Brettljause, traditional.

🇦🇹Vienna, Austria

Vienna Sausage

Frankfurter Würstel

Parboiled pork sausage, lightly smoked, traditionally served in pairs, a staple at Austrian Würstelstands, good snap with mild flavor, iconic.

🇦🇹Vienna, Austria

Viennese Crêpes

Palatschinken

Thin pancakes similar to French crêpes, filled with jam, custard, or savory ingredients, thin and delicate, a beloved Austrian dessert, versatile.

🇦🇹Vienna, Austria

Viennese Fried Chicken

Backhendl

Backhendl is jointed chicken fried in a crisp breadcrumb coat, a Viennese specialty with a long-established southern German tradition.

🇦🇹Vienna, Austria

Viennese Goulash

Wiener Saftgulasch

Austrian beef goulash with thick, smooth gravy made from lean beef, onions, paprika, and spices, served with bread or dumplings, richer than Hungarian.

🇦🇹Vienna, Austria

Viennese Melange

Wiener Melange

The classic Viennese coffee: espresso with steamed milk and milk foam, similar to cappuccino but with extra hot water, a coffeehouse icon, legendary.

🇦🇹Vorarlberg, Austria

Vorarlberg Alpine Cheese

Vorarlberger Alpkäse

Seasonal Vorarlberg alpine-pasture cheese made during summer grazing, distinct from the region’s Bergkäse.

🇦🇹Vorarlberg, Austria

Vorarlberger Bergkäse

Vorarlberger Bergkäse is a firm alpine cow-milk cheese with a dense cut, small eyes and nutty flavour that deepens with age.

🇦🇹Lower Austria, Austria

Wachau Apricot

Wachauer Marille

Protected apricots from Wachau Valley with PDO protection, known for exceptional flavor and aroma due to unique microclimate, a legendary Austrian fruit.

🇦🇹Lower Austria, Austria

Waldviertel Grey Poppy Seed

Waldviertler Graumohn

Protected Waldviertel grey poppy seed has high oil content and a mild, nutty flavour, sold as seed or used in named pastries.

🇦🇹Austria

Weichselstrudel

Weichselstrudel rolls sour cherries with sugar and crumbs in thin pastry, balancing tart juice against a crisp crust.

🇦🇹Vienna, Austria

Wiener Schnitzel

Veal Schnitzel

Austria's national dish: thin, breaded, pan-fried veal cutlet with golden crispy crust, served with lemon, lingonberry jam, and potato salad.

🇦🇹Austria

Wine Spritzer

G'spritzter

Austria's most popular long drink: white wine mixed with sparkling soda water, classic 1:1 ratio, quality wine base, refreshing and social, iconic.

🇦🇹Austria

Yeast Dumpling

Germknödel

Steamed yeast dumpling filled with plum jam (Powidl), topped with melted butter and poppy seeds, light and airy, a beloved Austrian dessert.