Austria Essentials

🇦🇹Vienna, Austria

Wiener Schnitzel

Veal Schnitzel

A thin veal cutlet in a dry, rippled breadcrumb crust, fried golden and served simply with lemon and potato salad.

🇦🇹Austria

Apple Strudel

Apfelstrudel

Paper-thin pulled dough wrapped around tart apples, raisins, cinnamon, and buttered crumbs, a benchmark of Austrian pastry craft.

🇦🇹Austria

Kaiserschmarrn

A thick airy pancake torn into caramelized pieces, dusted with sugar, and served with tart plum or fruit compote.

🇦🇹Vienna, Austria

Sachertorte

Vienna's dense chocolate cake layered with apricot preserve and sealed under a smooth dark-chocolate glaze.

🇦🇹Vienna, Austria

Tafelspitz

Gently poached beef served with its broth, root vegetables, apple-horseradish, and chive sauce, a classic Viennese meal.

🇦🇹Vienna, Austria

Viennese Fried Chicken

Backhendl

Jointed chicken fried in a crisp breadcrumb coat, traditionally served with lemon and a dressed potato or field salad.

🇦🇹Austria

Brettljause

A farmhouse board of cured meat, cheese, spreads, pickles, radish, and bread that captures Austria's rural snack tradition.

🇦🇹Austria

Cheese Sausage

Käsekrainer

A lightly smoked sausage studded with melting cheese, grilled until juicy and served at sausage stands with mustard and bread.

🇦🇹Austria

Grüner Veltliner

Austria's signature white wine, prized for lively acidity, citrus and orchard fruit, and its characteristic peppery edge.

🇦🇹Vienna, Austria

Viennese Melange

Wiener Melange

The defining Viennese café order: coffee topped with steamed milk and foam, made to linger over rather than drink in haste.

🇦🇹Austria

Apricot Dumplings

Marillenknödel

Whole apricots wrapped in tender potato or curd dough and rolled in buttered crumbs, at their best during the summer harvest.