Pastries
Apple Strudel
Apfelstrudel
Austria
Thin pastry rolled with spiced apple filling, raisins, and breadcrumbs, traditionally stretched by hand until paper-thin, a legendary Austrian icon.
Original eatfuls sticker artwork
What it is
A closer look at Apple Strudel.
Thin pastry rolled with spiced apple filling, raisins, and breadcrumbs, traditionally stretched by hand until paper-thin, a legendary Austrian icon.
What to look for
Know it when you find it.
Very thin stretchable dough you can read through, good apple filling with cinnamon, not soggy, served warm with vanilla sauce or whipped cream.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Apple Strudel.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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