Austria

🇦🇹Austria

Easter Pinza

Osterpinze

Easter Pinza is a lightly sweet yeast bread with three cuts, made for Easter in Styria, Burgenland, and Croatian regions where it is called Pinca.

🇦🇹Vienna, Austria

Eiernockerl

Eiernockerl are soft flour-and-egg dumplings tossed in butter and scrambled egg, usually finished with chives.

🇦🇹Vienna, Austria

Einspänner

Espresso topped with generous whipped cream, served in a tall glass, named after carriage drivers, strong coffee with fresh cream, traditional.

🇦🇹Styria, Austria

Ennstaler Steirerkas

Ennstaler Steirerkas is a crumbly Styrian sour-milk cheese with a salty, pungent aroma and dry curd.

🇦🇹Austria

Erdaepfelgulasch

Erdaepfelgulasch braises potato chunks with onion, sweet paprika, caraway and stock, without needing meat.

🇦🇹Austria

Esterházy Torte

Esterházytorte

Cake with almond meringue layers and buttercream, iced with fondant and characteristic chocolate stripes, a classic coffeehouse dessert, elegant.

🇦🇹Vienna, Austria

Extended Coffee

Verlängerter

Espresso extended with hot water, similar to Americano but less water, milder and smoother than straight espresso, a daily coffeehouse staple.

🇦🇹Vienna, Austria

Extrawurst

Austrian cold cut made from spiced beef, pork, and bacon fat mixture, fine texture with good spice balance, known in Vienna since 1820s.

🇦🇹Vienna, Austria

Fiaker

Espresso with rum and whipped cream topping, named after Viennese horse-drawn carriages, good rum quality with balanced sweetness, traditional.

🇦🇹Vienna, Austria

Fiakergulasch

Fiakergulasch is a beef goulash served with a fried egg, sausage, pickled cucumber and sometimes a rolled gherkin.

🇸🇰Slovakia

Frankovka Modrá

Slovakia's main red grape, grown in the Small Carpathians, making a peppery, high-acid wine drunk young.

🇦🇹Austria

Fruit Brandy

Obstler

Obstler is a clear Alpine fruit brandy distilled from apples, pears, plums, or mixed orchard fruit, especially associated with Austria and southern Germany.

🇦🇹Carinthia, Austria

Gailtaler Almkäse

Gailtaler Almkäse is a firm Carinthian alpine cow-milk cheese with a buttery body, small eyes and nutty ripening notes.

🇦🇹Carinthia, Austria

Gailtaler Bacon

Gailtaler Speck

Carinthian bacon, dry-salted, pressed, marinated, and cold-smoked over beech and elder wood, rich salty flavor with pronounced smoky aroma, rare.

🇦🇹Austria

Gebackene Blunznradln

Gebackene Blunznradln are rounds of blood sausage coated in crumbs and fried until the outside is crisp.

🇦🇹Vienna, Austria

Gemischter Satz

Gemischter Satz is a Viennese field blend in which several grape varieties grow, ripen and are harvested together in one vineyard.

🇦🇹Austria

Gingerbread

Lebkuchen

Spiced honey cakes with nuts and candied fruit, Austrian Christmas gingerbread, soft and fragrant, good spice balance, a festive holiday staple, traditional.

🇷🇸Vojvodina, Serbia

Goulash Soup

Gulyásleves

Goulash soup is a Hungarian beef soup with paprika, potatoes, caraway, and csipetke noodles traditionally cooked in a bogrács.

🇦🇹Austria

Grüner Veltliner

Austria's signature white wine, known for peppery notes and food versatility, good acidity with characteristic white pepper notes, a national icon.

🇦🇹Austria

Ice Wine

Eiswein

Noble sweet wine made from grapes frozen naturally on the vine at -7°C, high sugar concentration with balancing acidity, concentrated and rare.

🇦🇹Upper Austria, Austria

Innviertler Surspeck

Innviertler Surspeck is Upper Austrian cured pork made through the Innviertel sour-curing and salting tradition.

🇦🇹Austria

Ischler Torte

Ischler Torte is a dessert made with a defined local recipe and ingredients.

🇦🇹Austria

Kaiser Roll

Kaisersemmel

Kaiser Roll is a dish made with a defined local recipe and ingredients.

🇦🇹Austria

Kaiserschmarrn

Kaiserschmarrn is a thick airy pancake torn into caramelised pieces, served with plum or fruit compote in Austria and neighbouring traditions.

🇦🇹Vienna, Austria

Kalbsrahmgulasch

Kalbsrahmgulasch braises tender veal in paprika-scented stock finished with cream, often alongside bread dumplings.

🇦🇹Austria

Kaspressknödel

Pressed Alpine cheese dumplings made from bread, cheese, onion, and herbs; broth is one common serving.

🇦🇹Styria, Austria

Klachelsuppe

Klachelsuppe is a Styrian pork-trotter soup thickened with root vegetables, barley or flour and sharpened with vinegar.

🇦🇹Austria

Krapfen

Austrian doughnuts filled with apricot jam or vanilla cream, dusted with powdered sugar, light and fluffy, a carnival and daily treat, beloved.

🇦🇹Carinthia, Austria

Kärntner kirchtagssuppe

Kärntner Kirchtagssuppe is a saffron-tinted festive broth enriched with beef, lamb and chicken, cream and herbs.

🇦🇹Vorarlberg, Austria

Käsdönnala

Käsdönnala is a Vorarlberg flatbread spread with sour cream, onion and mountain cheese, then baked until bubbling.

🇦🇹Bavaria, Austria

Leberkäse

Meat Loaf

Meatloaf made from finely ground pork, beef, and bacon, baked until crispy outside and juicy inside, contains no liver in Austria, a daily staple.

🇦🇹Carinthia, Austria

Lesachtal Bread

Lesachtaler Brot

Protected Lesachtal farmhouse bread is a sourdough grain loaf tied to local wood-fired baking traditions in Carinthia.

🇦🇹Linz, Austria

Linzer Eyes

Linzer Augen

Linzer cookie sandwiches with jam filling showing through like an eye, smaller version of Linzer Torte, good linzer dough, a festive Christmas treat.

🇦🇹Linz, Austria

Linzer Torte

Oldest named torte in the world (1653), with nut and spice shortcrust, lattice top, and redcurrant jam filling, a legendary Upper Austrian specialty.

🇸🇰Slovakia

Liptauer

Liptovská bryndzová nátierka

Liptauer is a paprika-seasoned spread based on fresh curd cheese, onion, capers, and herbs; the Slovak Liptov form and Austrian Heuriger version share one canonical.

🇦🇹Austria

Liver Dumplings

Leberknödel

Liver dumplings made from finely ground liver, bread, eggs, and herbs; broth is a common serving, where the dumplings should stay tender and savoury.