Find your next
favorite food.

Vanuatu

Tuluk

Grated cassava dough wrapped around spiced minced meat (usually beef or pork), then steamed in banana leaves; Vanuatu's ultimate street food snack, resembling a tamale; sold at roadside stalls and markets for 300-500 VUV.

Turkey

Tulum Peyniri

A traditional Turkish cheese aged in animal skin bags (tulum), typically made from sheep or goat milk. The aging process in skin produces a crumbly, tangy, and complex cheese. The Erzincan variety is the most famous, with a Slow Food Ark of Taste designation.

Serbia

Tulumba

Ridged fingers of choux-style dough deep-fried then drowned in cold sugar syrup, crisp-shelled and juicy within — the baklava-shop counter classic of Turkey and the former Ottoman world.

Guyana

Tuma Pot

Tuma pot is an Amerindian stew of fish or legally sourced bush meat cooked in cassava water with peppers, served with cassava bread or farine.

Curaçao

Tumba Cake

Tumba cake; a traditional Curaçaoan rum cake; a sweet, moist cake flavored with rum; a feature of celebrations and gatherings; a reflection of Caribbean rum traditions

Spain

Tumbet

Majorcan layered potato, aubergine and red-pepper bake.

Cook Islands

Tumunu

Tumunu is a home-brewed fermented fruit drink, commonly made with oranges and shared at gatherings on Atiu and other Cook Islands.

United States

Tuna Casserole

The 1950s casserole of tuna, egg noodles, and cream soup, topped with cheese or crumbs.

South Korea

Tuna Gimbap

참치김밥

Gimbap filled with canned tuna mixed with mayonnaise and mustard, along with the standard vegetables and egg.

Cape Verde

Tuna Pastel

Pastel de Atum

Cape Verdean pastry filled with seasoned tuna, onion and herbs, fried or baked for a portable snack.

Bissau, Guinea-Bissau

Tuna Pastry

Pastel

Savory fried pastry filled with tuna; a Portuguese-influenced empanada-style snack adapted with local canned tuna; half-moon shaped, golden, and crispy; sold at street stalls and bakeries across Guinea-Bissau.

Dalmatia, Croatia

Tuna Pašticada

In Dalmatia, Tuna Pašticada is Split tuna loin with sweet-sour prune-and-wine sauce.

Tunisia

Tunisian Asida

عصيدة

A sweet Tunisian gruel pudding of roasted flour or semolina, butter and honey, served on religious holidays and special occasions.

Sfax, Tunisia

Tunisian Baklawa

بقلاوة

A Tunisian baklava of layers of thin pastry interspersed with ground pine nuts, almonds, hazelnuts and pistachios, brushed with butter and dipped in honey syrup.

Tunisia

Tunisian Chakchouka

Chakchouka

A Tunisian vegetarian ragout of chickpeas, tomatoes, peppers, garlic and onions, sometimes served with a poached egg, similar to ratatouille but spicier with harissa.

Sfax, Tunisia

Tunisian Charmoula

شرمولة

A Sfaxian relish of slow-cooked onions, raisins, and warm spices served with salted fish.

Tunisia

Tunisian Couscous

كسكسي

Tunisian couscous steamed over a red broth seasoned with tomato, harissa, garlic, and tabil.

Tunisia

Tunisian Grilled Fish

حوت مشوي

Whole sea bream, mullet or sea bass grilled over charcoal, served with lemon, tastira and a bowl of harissa thinned with olive oil.

Tunisia

Tunisian Salad

سلاطة تونسية

Cucumber, tomato, onion and pepper diced very fine with mint, dressed with olive oil and lemon, topped with tuna, olives and egg.

Tunisia

Tunisian Tajine

Tajine

A Tunisian baked egg casserole packed with potato, cheese, meat or tuna, herbs, and spices.

Tunisia

Tunisian Torshi

طرشي

Turnips pickled in brine coloured pink with beetroot, sharp and crunchy, served free with almost every plate.

Rapa Nui, Chile

Tunu Ahi

Traditional Rapa Nui method of grilling fish on hot volcanic stones, smoky and fresh, an Easter Island specialty.

Ghana

Tuo Zaafi

Northern staple of millet or maize flour cooked stiff and served with an okra and ayoyo leaf soup.

Federated States of Micronesia

Tupu

Dessert made from the spongy core of a sprouted coconut; eaten as a sweet treat; can be mixed with coconut milk and frozen as a popsicle; a specialty of Kapingamarangi and other outer islands; a unique use of the coconut's germination process.

Canada

Turducken

A North American roast of a chicken stuffed inside a duck stuffed inside a turkey, with layers of stuffing.

United States

Turkey Devonshire Sandwich

A Louisville open-faced turkey sandwich under a cheese sauce, broiled — the Hot Brown's cousin.

Georgia

Turkey in Walnut Sauce

Საცივი

Satsivi is poached poultry served cold under a thick Georgian walnut sauce seasoned with garlic, coriander seed, marigold and vinegar.

Taiwan

Turkey Rice

火雞肉飯

A Chiayi specialty of rice topped with shredded turkey meat, drizzled with a savory gravy made from turkey drippings and soy sauce, served with pickled radish.

Zagreb, Croatia

Turkey with Mlinci

Purica s mlincima

Stuffed roast turkey served with mlinci (dried flatbread soaked in drippings), traditional Christmas lunch in Zagorje.

Lebanon

Turkish Coffee

Türk Kahvesi

A method of preparing unfiltered coffee using finely ground beans simmered with water and sugar in a cezve. The result is a strong, aromatic brew with a thick layer of foam, served in small cups with water. UNESCO inscribed Turkish coffee culture on its Representative List of Intangible Cultural Heritage in 2013. The grounds are traditionally used for fortune telling.

Turkey

Turkish Raki

Anise-flavoured grape spirit, Turkey's national aperitif

Black Sea Region, Turkey

Turkish Tea

Çay

Black tea grown primarily in the Rize province along the Black Sea coast, brewed in a double-decker teapot (çaydanlık) where the upper pot holds a strong concentrate and the lower pot holds boiling water. Served in small, tulip-shaped glasses throughout the day, çay is the social heartbeat of Turkey, offered to guests as a gesture of hospitality.

Turkmenistan

Turkmen Chorba

Çorba

Turkmen chorba is a meat soup built on shurpa broth, with vegetables, legumes, or noodles added and bread served alongside.

Turkmenistan

Turkmen Clotted Cream

Agaran

Agaran is a Turkmen dairy product made by slowly simmering milk until the cream rises and thickens; it can be eaten with bread or honey.

Turkmenistan

Turkmen Green Tea

Gök çäý

Green tea is served throughout the day in small piala bowls and is central to Turkmen hospitality.

Turkmenistan

Turkmen Manti

Manty

Steamed dumplings filled with spiced lamb or beef and onions; a popular Turkmen street food and home dish; listed in azcuisines as a popular Turkmen dish; usually served with sour cream or suzme; the filling is juicy and the wrapper is thin; a Central Asian shared tradition.