Cheeses
Wagasi
North (Parakou / Borgou / Bariba), Benin
Cow's milk cheese with a red rind; made by Fulani (Peul) people; doesn't melt easily; fried and served in sauces or as a snack; a northern Benin specialty; a TasteAtlas-listed item.
Original eatfuls sticker artwork
What it is
A closer look at Wagasi.
Cow's milk cheese with a red rind; made by Fulani (Peul) people; doesn't melt easily; fried and served in sauces or as a snack; a northern Benin specialty; a TasteAtlas-listed item.
What to look for
Know it when you find it.
A firm, white cheese with a distinctive red rind; fried until golden; used in sauces or eaten as a snack; the cheese of northern Benin; made by Fulani herders.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Wagasi.
Names around the table
One food, more than one name.
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