Find your next
favorite food.

Libya

Haraime

Fish steaks stewed in a fierce red sauce of tomato, garlic, caraway and dried chilli until the sauce reduces around them.

Damascus, Syria

Harak Osbao

حرق أصبعه

Lentils and small pasta squares cooked with pomegranate molasses, tamarind and coriander, topped with fried bread and crisp onion.

Belarus

Harbuzok

Гарбузок

Pumpkin soup thickened with milk and flour and finished with fried mushrooms and onion, an autumn kitchen dish from the Palesse marshland.

Morocco

Harcha (Semolina Rounds)

حرشة

Moroccan semolina griddle cakes, dense and golden, served with butter, honey, or jam. A breakfast and tea-time staple, crumbly and savory

Jamaica

Hard Dough Bread

Hardo bread

Dense, slightly sweet white loaf with a fine tight crumb, sold in a waxed wrapper and eaten with jerk, saltfish and cheese.

Marmara Region, Turkey

Hardaliye

Hardaliye, the lightly fermented Thracian grape drink flavoured with mustard seed, is a named regional beverage with commercial production.

United Arab Emirates

Harees

هريس

Wheat and meat porridge slow-cooked for hours then beaten until smooth, a Ramadan specialty and wedding dish, UNESCO-recognized, smooth porridge-like consistency with meat fully incorporated.

Lebanon

Hareeseh

هريسة

A Lebanese semolina cake soaked in sugar syrup, often studded with almonds or coconut, dense and sweet with a crisp golden top.

France

Harengs marinés de Honfleur

Harengs marinés de Honfleur are herring fillets cured in vinegar with onions and aromatics for a bright bite.

Western Sahara

Harira

حريرة

Tomato soup thickened with lentils, chickpeas, herbs, and sometimes vermicelli, finished with a little flour.

Morocco

Harira (Ramadan)

حريرة رمضان

The Ramadan version of harira, the soup that breaks the fast at sunset, served with dates and chebakia. A national and religious tradition, hearty and tangy, a Ramadan icon, a daily Iftar staple, a national dish.

Armenia

Harissa

Հարիսա

Skinned wheat and chicken cooked together for many hours and beaten until the grain and meat dissolve into a single thick, savoury porridge.

Morocco

Harissa

هريسة

A North African red chile paste made with garlic and spices; Tunisian harissa uses sun-dried peppers, while regional recipes vary. It is served as a condiment and stirred into dishes.

Tunisia

Harissa

هريسة

Sun-dried red chillies pounded with garlic, caraway and coriander seed into a thick paste under a film of olive oil — recognised by UNESCO in 2022 as Tunisian heritage.

Jordan

Harissa Semolina Cake

هريسة

Semolina cake baked with yoghurt and coconut, scored into diamonds, topped with an almond and soaked in syrup.

Slovakia

Haruľa

Grated raw potato bound with flour, egg, garlic and marjoram, fried flat in fat until crisp at the edges.

United States

Harvard Beets

Sliced beets simmered in a sweet-tart sauce of sugar and vinegar, thickened and glossy.

United States

Harvey Wallbanger

A 1970s cocktail of vodka, orange juice, and a float of Galliano.

Germany

Harzer Cheese

Harzer Käse

Sour milk cheese, low in fat, with a strong flavor and distinctive aroma, traditional from the Harz mountains.

Westfjords, Iceland

Harðfiskur

Iceland's wind-dried cod or haddock, eaten with butter, a daily and ancient snack.

Libya

Hasa Adas

A Libyan lentil soup, thick and warmly spiced with cumin and coriander.

United States

Hash browns

Shredded potatoes griddled until crispy and golden — the diner breakfast side.

Turks and Caicos Islands

Hashed Lobster

Lobster meat hashed (minced) and cooked in a seasoned sauce; a traditional South Caicos dish; a distinctive Turks and Caicos preparation

Turks and Caicos Islands

Hashed Shark with Pear Bush Buds and Rice

Hashed Shark

Hashed shark is a Grand Turk preparation of minced shark cooked with pear-cactus buds and rice. Availability depends on lawful local practice.

Lebanon

Hashweh

حشوة

A Lebanese rice dish of spiced minced lamb or beef with toasted pine nuts and almonds, served at celebrations and family gatherings.

Outer Islands (Peleliu / Angaur / Sonsorol / Hatohobei), Palau

Hasi

Sweet fresh sap tapped from coconut trees; a refreshing drink from the outer islands of Sonsorol and Hatohobei; can be drunk fresh or fermented into hasi mwane (coconut sap wine); a traditional outer island beverage.

Uzbekistan

Hasib

Ҳасиб

A stuffed-intestine sausage cooked by boiling or steaming; Uzbek hasip commonly combines meat or offal with rice, while related Tajik preparations vary.

Eastern Province, Saudi Arabia

Hassawi Lemons

ليمون حساوي

Hassawi Lemons are small Al-Ahsa limes used fresh or dried for loomi, with high acidity, smooth skin, and a strong fragrance.

Sweden

Hasselback Potatoes

Hasselbackspotatis

Potatoes sliced thinly but not all the way through, baked with butter until crispy and fan-like.

Albania

Hasude

Hasude is an Albanian sweet of cooked flour or semolina thickened with butter and sugar, then served warm with cinnamon or nuts.

United States

Haupia pie

A Hawaiian dessert pie of coconut pudding (haupia) in a crust, often topped with whipped cream.

Ghana

Hausa Koko

Fermented millet porridge spiced with ginger, chilli, cloves and pepper, drunk hot from a bowl at breakfast.

Cuba

Havana Club Rum

Havana Club

A Cuban rum brand made in partnership with Cuba's state rum company and Pernod Ricard, spanning light, aged, and prestige expressions under the Havana Club name.

Denmark

Havarti

Denmark’s most exported semi-soft cow’s-milk cheese.

Kosovo

Havell

Flour toasted in butter until it turns nutty and brown, then stirred into sugar syrup and set into a soft, sandy block.

Iran

Havij bastani

هویج بستنی

Carrot juice is frozen into a bright Iranian sherbet, often paired with saffron ice cream and a splash of rose water.