Game
Huesenziwwi
Luxembourg
Hare jointed and marinated in red wine, then stewed long and thickened at the end with its own blood and liver.
Original eatfuls sticker artwork
What it is
A closer look at Huesenziwwi.
Hare jointed and marinated in red wine, then stewed long and thickened at the end with its own blood and liver.
What to look for
Know it when you find it.
Autumn hunting season only. The sauce should be almost black and glossy; a brown one has been thickened with flour instead.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Huesenziwwi.
Names around the table
One food, more than one name.
Keep exploring
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Chuột đồng quay lu
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