Pastries
Hundred-Layer Pastry
Šimtalapis
Lithuania
A laminated dough pastry with hundreds of buttery layers, introduced to Lithuania by Tatars and modified locally.
Original eatfuls sticker artwork
What it is
A closer look at Hundred-Layer Pastry.
A laminated dough pastry with hundreds of buttery layers, introduced to Lithuania by Tatars and modified locally.
What to look for
Know it when you find it.
The name means 'one hundred sheets'; similar in principle to croissants, it should shatter into flaky layers.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hundred-Layer Pastry.
Names around the table
One food, more than one name.
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