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favorite food.

Isan (Northeastern Thailand), Thailand

Goong ten (Dancing shrimp)

กุ้งเต้น

Goong ten ("dancing shrimp"), live freshwater shrimp dressed with lime and chilli at the table, is a named Isan dish and a genuine adventurous collectible.

Galicia, Spain

Goose Barnacles

Percebes

Goose barnacles harvested from dangerous Galician rocky coasts, briefly boiled and prized for their intense, pure ocean flavor.

Hungary

Goose Liver

Libamáj

Goose liver is Hungarian foie gras served pan-fried or from a tin, with a smooth and velvety texture.

Montserrat

Gooseberry Stew

Montserrat gooseberry stew is a sweet preparation of gooseberries simmered with sugar and spices, served as a dessert or preserve.

Cape Verde

Gooseneck Barnacles

Percebes

Sea fingers or gooseneck barnacles harvested from the rocky Atlantic coast, steamed and eaten by cracking the shell to reveal the meat.

South Korea

Gopchang jeongol

곱창전골

Gopchang jeongol is a shared hotpot of intestines, vegetables, and broth, served bubbling at the table.

Sudan

Goraasa be Dama

Thick Sudanese griddle bread served with a rich tomato and meat sauce.

Sri Lanka

Goraka

ගොරකා

The dried, blackened rind of a sour tropical fruit, used to sour and preserve fish curries in place of tamarind.

Mexico

Gorditas

Plump corn masa pockets, sliced open and stuffed with savory fillings such as chicharrón, frijoles, or rajas.

Mexico

Gorditas de huevos

Corn cakes stuffed with a scrambled-egg filling.

Mexico

Gorditas Zacatecanas

Zacatecas-style gorditas, often with a red chile filling.

Ethiopia

Gored Gored

ጎረድ ጎረድ

Cubed raw beef served as-is, with mitmita, awaze and niter kibbeh on the side for dipping. The bolder, chunkier cousin of kitfo — celebrating Ethiopia's centuries-old butchery culture.

Lombardy, Italy

Gorgonzola

PDO blue cheese from Lombardy-Piedmont, in two styles: dolce (sweet, creamy) and piccante (sharp, crumbly). Made with cow's milk and Penicillium.

Nepal

Gorkhali Lamb

गोरखाली खसी

Lamb is browned with ginger, garlic, chilli, and warm spices, then cooked until the sauce clings to the meat.

Bulgaria

Gorna Oryahovitsa Sudzhuk

Горнооряховски суджук

Protected-origin dry sausage from Gorna Oryahovitsa: beef and pork with cumin, pressed into a horseshoe and matured for weeks.

Norway

Goro

A Norwegian Christmas cookie, thin and rectangular, baked in a special iron with a grid pattern, buttery and crisp. A national and Christmas stapled delicate cookie, a seven-cookie tradition, a crisp, a pastry.

Saxony, Germany

Gose

Sour wheat beer with salt and coriander from Leipzig, tart and refreshing with a distinctive salinity.

Afghanistan

Gosh-e Fil

گوش فیل

Thin dough pinched into an elephant-ear shape, deep-fried and dusted with icing sugar, ground pistachio and cardamom.

Jammu and Kashmir, India

Goshtaba

گوشتابہ

Minced mutton is shaped into tender meatballs and simmered in a Kashmiri fennel-and-ginger gravy.

Bermuda

Gosling's Black Seal Rum

Gosling's Black Seal

Bermuda's signature dark rum produced since 1806; aged in charred barrels, with notes of butterscotch, vanilla, caramel, and stewed fruits; essential ingredient in fish chowder, rum cake, and Bermuda cocktails; a Bermudian product.

Gotland, Sweden

Gotland Drink

Gotlandsdricka

Traditional low-alcohol malt beverage from Gotland, brewed with juniper, with mild smoky flavor.

China

Goubuli

狗不理包子

Tianjin's soup-filled pork buns, established in 1858 and hand-pleated ever since — a protected time-honoured brand eaten at its own restaurants.

South Holland, Netherlands

Gouda Cheese

Goudse kaas

Netherlands' most famous cheese, semi-hard cow's milk cheese with creamy and sweet flavor, aged for varying periods.

Burgundy, France

Gougeres Bourguignonnes

Gougères bourguignonnes are hollow cheese puffs made from choux pastry and grated Comté or Gruyère.

Friuli-Venezia Giulia, Italy

Goulash alla Goriziana

In Friuli, Goulash alla Goriziana is Gorizia beef goulash with onion, paprika, and tender braise.

Vojvodina, Serbia

Goulash Soup

Gulyásleves

Goulash soup is a Hungarian beef soup with paprika, potatoes, caraway, and csipetke noodles traditionally cooked in a bogrács.

Canada

Gourganes Bean Soup

Soupe aux gourganes

A Quebec soup of dried fava beans (gourganes) with salted pork, onions, and herbs, simmered until thick.

Peloponnese, Greece

Gournopoula

Γουρνοπούλα

Roast suckling pig slow-cooked in a wood oven until the skin crackles, the centrepiece of Arcadian village feasts and Easter tables.

Wales, United Kingdom

Gower Salt Marsh Lamb

Gower Salt Marsh Lamb is a protected collective food or drink identity with a defined regional specification.

Turkmenistan

Gowurma

A nomadic preservation method of frying lamb in its own fat and storing it in sealed containers; traditionally eaten in winter or on long journeys when fresh meat was unavailable; now considered a delicacy paired with fresh bread and pickled vegetables; a practical dish born from the desert environment and nomadic lifestyle.

Benin

Gowé

A traditional drink from malted sorghum or maize; a fermented paste mixed with water, sugar, and milk; nutritious and filling; a Beninese traditional beverage.

Gozo, Malta

Gozitan Ftira

Ftira Għawdxija

Flat sourdough base topped or filled with sliced potato, ġbejniet, tomato, onion, olives and anchovy, then baked.

Gozo, Malta

Gozo Sea Salt

Melħ tal-baħar

Sea salt hand-raked from shallow rock-cut pans on Gozo's northern coast that have been worked since Roman times.

Gozo, Malta

Gozo/Għawdex DOK Wine

Inbid DOK Għawdex

Gozo/Għawdex DOK Wine is the protected wine identity for registered wines made on Gozo.

Poland

Gołka

Golka

Gołka is a cheese from Silesian Voivodeship, rooted in local cooking tradition.

Poland

Gołąbki

Polish cabbage rolls: blanched cabbage leaves stuffed with ground meat and rice or buckwheat, simmered in tomato sauce. A home-cooked classic, hearty and savory.