Coffee & Tea
Guayoyo
Venezuela
Weak black coffee brewed by pouring hot water slowly through grounds in a cloth sock, drunk all day in small cups.
Original eatfuls sticker artwork
What it is
A closer look at Guayoyo.
Weak black coffee brewed by pouring hot water slowly through grounds in a cloth sock, drunk all day in small cups.
What to look for
Know it when you find it.
Ordered by strength and colour: guayoyo is weak and black, marrón is with milk, negrito is a short strong black.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Guayoyo.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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