Jams & Preserves
Guava Paste
Dulce de Guayaba
Paraguay
Solid reddish paste made from guava, an emblematic national dessert, often served with cheese (martín fierro).
Original eatfuls sticker artwork
What it is
A closer look at Guava Paste.
Solid reddish paste made from guava, an emblematic national dessert, often served with cheese (martín fierro).
What to look for
Know it when you find it.
The guava paste should slice cleanly, look ruby-red, and pair with salty queso without collapsing into syrup.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Guava Paste.
Paraguay
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Santander, Colombia
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Guava paste cooked down from pulp and sugar until firm and sliceable — the PDO'd specialty of Vélez, Santander, and the same sweet Colombians call dulce de guayaba. Eaten in strips with fresh white cheese (bocadillo con queso, the "matrimonio"), in pastries, or straight from the leaf wrapper.