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favorite food.

Tokyo, Japan

Dorayaki

どら焼き

Two small, fluffy pancakes sandwiching sweet red bean paste, the favorite snack of Doraemon.

Tunisia

Doria

A Tunisian pasta dish of small noodles cooked with chickpeas, tomatoes, and spices.

Ethiopia

Doro Tibs

ዶሮ ጥብስ

Chicken pieces fried with onions, peppers and Ethiopian spices rather than simmered as wat.

Eritrea

Doro Wat

ዶሮ ወጥ

Ethiopia's national dish: chicken legs slow-simmered for hours in a deeply spiced kulet of caramelized onions, berbere and niter kibbeh, served with a hard-boiled egg over injera. The dish that crowns every holiday and special occasion.

England, United Kingdom

Dorset knob

Dorset knob is a bread or flatbread from Dorset, rooted in local cooking tradition.

India

Dosa

दोसा

A thin, crispy fermented crepe made from rice and urad dal batter. It is a staple breakfast across South India, served with sambar and chutneys

Gangwon, South Korea

Dotori guksu (Acorn Noodles)

도토리국수

Dotori guksu, acorn-starch noodles served cold, is a named Korean dish built on an ingredient with no other representation in the file.

Switzerland

Double Cream

Double crème de la Gruyère

Thick unwhipped cream of very high fat content, spooned over meringues and berries rather than poured.

England, United Kingdom

Double Gloucester

A hard, annatto-coloured cheese from Gloucestershire with a nutty, buttery, citrusy flavour and a firm, crumbly texture.

Hyderabad, India

Double Ka Meetha

डबल का मीठा

A Hyderabadi dessert of bread soaked in sweetened milk and saffron. Similar to shahi tukda, it is rich and fragrant.

Transylvania, Romania

Double-Distilled Fruit Spirit

Pălincă

A twice-distilled fruit brandy of plum, apricot or pear, much stronger than țuică and drunk in small measures.

Canada

Double-Double

Coffee with two creams and two sugars, Tim Hortons ordering terminology to Canadian culture.

Guangdong, China

Double-Skin Milk

双皮奶

Buffalo milk set twice so that two skins form, giving a custard that is firm on top and loose beneath, served warm or chilled.

Guyana

Doubles

Two soft fried turmeric-yellow flatbreads holding a scoop of curried chickpeas, dressed with tamarind, cucumber and pepper sauce.

Hungary

Doughnut

Fánk

Doughnut is a sweet yeast doughnuts filled with jam and dusted with powdered sugar.

United States

Doughnut

A ring of sweetened dough, fried until golden and glazed, sugared, or frosted — America's breakfast treat.

Serbia

Doughnuts

Крофне

Yeasted dough balls fried until they carry a pale band round the middle, filled with jam and rolled in icing sugar.

Haiti

Doukounou

Fresh corn grated with coconut milk, sugar and cinnamon, tied in a banana leaf and boiled into a soft sweet block.

Sudan

Doum Fruit

Doum

The fibrous, gingerbread-flavoured fruit of the doum palm, gnawed for its dry outer layer or ground and soaked into a drink.

China

Doupi

豆皮

Doupi, the Wuhan breakfast square of egg-coated tofu skin over glutinous rice, pork and mushroom, cut from a giant pan, is a named city dish with a distinctive method.

Northern Portugal, Portugal

Douro Wine

Still wine from the Port region.

Haiti

Dous Kokoye

Shaved coconut boiled with sugar and ginger until it thickens and sets into a chewy, grainy fudge.

Petit-Goâve, Haiti

Dous Makòs

Layered fudge of condensed milk in cream, pink and brown stripes, invented at Petit-Goâve and sold in cellophane-wrapped bricks.

Beijing, China

Douzhi (Fermented Mung-Bean Drink)

豆汁

A sour, grey-green liquid left over from making mung bean noodles, fermented and drunk warm with a salted vegetable shred and a fried dough ring.

England, United Kingdom

Dovedale Cheese

Dovedale Cheese is a protected collective food or drink identity with a defined regional specification.

Azerbaijan

Dovga

Dovğa

Yogurt cooked with rice, chickpeas and a great quantity of chopped herbs, stabilised with egg and served hot or cold.

Zimbabwe

Dovi

Chicken or beef stewed with onion, tomato and a heavy addition of peanut butter into a thick russet stew, sometimes with greens and okra stirred in.

Chile

Draft Beer

Schop

Draft beer, typically lager style, popular in social settings throughout Chile, cold and refreshing.

China

Dragon Beard Candy

龙须酥

Malt sugar pulled repeatedly into thousands of hair-fine threads, wrapped around crushed peanut and sesame, and eaten within minutes.

Saint Barthélemy

Dragon Fruit

Pomme Raquette

In Saint Barthélemy, pomme-raquette refers to the fruit of the local raquette cactus (Opuntia), distinct from dragon fruit (Hylocereus).

China

Dragon Well Tea

龙井茶

A pan-fired green tea from the hills round West Lake, its leaves pressed flat by hand in the wok, tasting of chestnut and fresh grass.

Ukraine

Draniki

Драники

Draniki are Belarusian-style potato pancakes made from finely grated potato, fried crisp at the edges and served with sour cream; the form is also familiar across neighboring cuisines.

Drenthe, Netherlands

Drenthe Crispy Cookies

Drentse kniepertjes

Drenthe's thin, crisp New Year wafer is baked in an iron and served flat or rolled.

Dresden, Germany

Dresden Stollen

Dresdner Stollen

Traditional German Christmas fruit bread from Dresden, filled with dried fruits, nuts, and marzipan, dusted with sugar.

Tibet, China

Dresil Sweet Rice

འབྲས་སིལ

Dresil, sweet saffron rice with droma roots and raisins served at Tibetan New Year and weddings, is a named ceremonial dish.

England, United Kingdom

Dressed Crab

Brown and white crab meat picked out, seasoned and returned to the cleaned shell in two banks, served cold with bread.