Soups
Edikang Ikong
Calabar, Nigeria
Efik soup of waterleaf and pumpkin leaves cooked with a great deal of palm oil, periwinkle, dried fish and beef, and almost no water.
Original eatfuls sticker artwork
What it is
A closer look at Edikang Ikong.
Efik soup of waterleaf and pumpkin leaves cooked with a great deal of palm oil, periwinkle, dried fish and beef, and almost no water.
What to look for
Know it when you find it.
It should be dense with greens and expensive-looking — this is a prestige soup in Calabar. No water is added; the leaves release their own.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Edikang Ikong.
Names around the table
One food, more than one name.
Keep exploring
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