Breads
Eftazymo
Επτάζυμο
Greece
A Lenten bread from Kalymnos kneaded seven times and left to rise seven hours (hence "seven-times"), dense, faintly sweet, dotted with sesame.
Original eatfuls sticker artwork
What it is
A closer look at Eftazymo.
A Lenten bread from Kalymnos kneaded seven times and left to rise seven hours (hence "seven-times"), dense, faintly sweet, dotted with sesame.
What to look for
Know it when you find it.
Look for Eftazymo in Greece: A Lenten bread from Kalymnos kneaded seven times and left to rise seven hours (hence "seven-times"), dense, faintly sweet, dotted with sesame.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Eftazymo.
Greece
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Antigua Sunday Bread
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