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favorite food.

Philippines

Corn Ice Dessert

Mais Con Yelo

A dessert-drink of shaved ice, sweet corn kernels, milk, and sugar, a simple and refreshing summer treat.

Pyongan, North Korea

Corn Noodles

강냉국수

Corn noodles served in a cold broth, a Pyongan province dish; corn is ground and made into noodles, reflecting the importance of corn in North Korean agriculture; eaten cold, similar to naengmyeon but with a distinct corn flavor; a regional specialty of the Pyongan region; listed in Wikipedia's Korean regional cuisine.

Costa Rica

Corn Pudding

Mazamorra

Corn pudding dessert, similar to atole but thicker, smooth with good corn flavor, a traditional Costa Rican sweet treat.

Mauritius

Corn Pudding

Poudine maïs

Ground maize cooked with milk, sugar, vanilla and often coconut until it sets firm enough to cut into squares.

United States

Corn relish

A sweet-tangy pickle relish of corn, peppers, onion, and celery in a vinegar brine.

Trinidad and Tobago

Corn Soup

Split peas cooked down with coconut milk, corn on the cob cut into rounds, dumplings and provisions, sold from carts at night.

Puerto Rico

Corn Sticks

Sorullitos de maíz

Cornmeal cooked into a stiff dough with cheese, rolled into short cigars and fried until the outside cracks.

Costa Rica

Corn Tamale

Tamal de elote

Sweet corn tamale made with fresh corn kernels, milk, and sugar, wrapped in corn husks, bright yellow and moist, traditional.

South Korea

Corn Tea

옥수수차

A tea made from roasted corn kernels, with a nutty, slightly sweet flavor and a light golden color, served hot or cold.

Guam

Corn Titiyas

Titiyas Mai'es

Corn titiyas is a thin Chamorro flatbread made from corn flour and cooked on a hot surface until lightly browned and flexible.

Costa Rica

Corn Tortillas

Tortillas

Handmade corn tortillas, staple accompaniment to meals, freshly made at sodas, pliable and slightly thick, essential.

United States

Corn Whiskey

An American whiskey distilled from a mash of at least 80 percent corn, sweet and full-bodied.

Valais, Switzerland

Cornalin

Cornalin du Valais

A red wine from an indigenous Valais grape, producing deep, fruity wines with soft tannins and notes of red berries and spice.

Aosta Valley, Italy

Cornalin d’Aoste

A red Valle d’Aosta wine with alpine fruit, fresh acidity, and a firm mineral finish.

Albania

Cornbread

Bukë Misri

Traditional Albanian cornbread, dense and slightly sweet, historically a staple in regions where wheat was scarce, made from cornmeal, water, and salt, characteristic yellow color, rustic.

Serbia

Cornbread

Проја

A savoury cornmeal bread baked in a tray with cheese, yoghurt and sometimes spinach or cracklings, cut into squares.

United States

Cornbread

A Southern staple of cornmeal batter baked until golden, either sweet and cake-like or savory and crumbly.

United States

Corned Beef and Cabbage

An Irish-American meal especially associated with St Patrick’s Day: corned beef served with cabbage, shaped in U.S. immigrant communities using beef sold by Jewish butchers. It is not a traditional national dish of Ireland.

Papua New Guinea

Corned Beef and Pumpkin

Tinned corned beef simmered with pumpkin and coconut cream — a hearty PNG home dish combining introduced tinned meat with local squash and coconut.

United States

Corned Beef Sandwich

A deli sandwich of brined, slow-cooked brisket piled on rye with mustard.

Montenegro

Cornelian Cherry Juice

Sok od drenjina

Wild cornelian cherries cooked with sugar and bottled into a sharp red cordial, diluted with water and drunk cold.

Tunisia

Cornes de Gazelle

Tunisian 'gazelle horns': crescent pastries of almond paste wrapped in thin pastry, scented with orange blossom.

England, United Kingdom

Cornish clotted cream

Cornish clotted cream is thick cream slowly heated until a rich crust forms on the surface.

England, United Kingdom

Cornish fairing

Cornish fairings are crisp, spiced ginger biscuits with a cracked, sugary surface.

England, United Kingdom

Cornish Pasty

A crimped half-moon of shortcrust filled raw with beef skirt, swede, potato and onion, then baked so the filling cooks in its own steam.

England, United Kingdom

Cornish Sardines

Cornish Sardines is a protected collective food or drink identity with a defined regional specification.

Portugal

Cornmeal Bread

Broa de Avintes

Rustic Portuguese cornbread and rye loaf with a dense crumb and crackling crust.

Aruba

Cornmeal Polenta

Funchi

Funchi is a thick cornmeal side commonly served with fish and stews in Aruba; related soft or set cornmeal preparations are also found on Curaçao and Bonaire.

Jamaica

Cornmeal Porridge

Cog

A creamy Jamaican breakfast porridge of fine cornmeal simmered with milk, condensed milk, nutmeg, cinnamon, vanilla and bay leaf, a comforting morning staple.

Bahamas

Cornmeal Pudding

Cornmeal cooked with coconut milk, sugar and spice and baked until it sets into a firm, sliceable pudding.

Aruba

Cornmeal with Black Beans

Tutu

Tutu is a bean-based cornmeal side found in Aruba, Curaçao, and Bonaire, with recipes that vary. Aruba’s government lists beans and sugar cooked into funchi; Bonaire descriptions pair beans with funchi and meat.

Samegrelo-Zemo Svaneti, Georgia

Cornmeal with Sulguni

Ელარჯი

Coarse cornmeal cooked to a stiff porridge and beaten with a great deal of sulguni until the whole mass strings like melted cheese.

London, United Kingdom

Coronation Chicken

Cold cooked chicken in a mild curried mayonnaise with apricot and sultanas, created for Elizabeth II's coronation lunch in 1953.

Colombia

Corozo

A Caribbean-coast palm fruit with red-purple skin and tart, fibrous flesh, used in juices and chicha. A coastal specialty, sweet-tart and refreshing.

Corsica, France

Corsican Cheesecake

Fiadone

Corsican cheesecake made with brocciu, lemon zest, and no crust.

Corsica, France

Corsican Coppa

Coppa

Cured pork shoulder from Corsica, aged and dried, deep red and well-marbled.