Shellfish
Crevettes à la Vanille et Coco
Chevrettes à la Vanille
French Polynesia
Freshwater prawns are gently cooked in coconut milk scented with Tahitian vanilla, producing a fragrant sauce for a starter or main dish.
Original eatfuls sticker artwork
What it is
A closer look at Crevettes à la Vanille et Coco.
Freshwater prawns are gently cooked in coconut milk scented with Tahitian vanilla, producing a fragrant sauce for a starter or main dish.
What to look for
Know it when you find it.
Look for small freshwater prawns coated in a pale, aromatic coconut-vanilla sauce; the prawns should be succulent rather than dry.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Crevettes à la Vanille et Coco.
Names around the table
One food, more than one name.
Keep exploring
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