Sausages
Żymloki
Silesia, Poland
A Silesian blood sausage variant where groats are replaced by wheat buns, with pork offal and blood. A rustic, soft sausage, served fried or grilled, a Silesian specialty.
Original eatfuls sticker artwork
What it is
A closer look at Żymloki.
A Silesian blood sausage variant where groats are replaced by wheat buns, with pork offal and blood. A rustic, soft sausage, served fried or grilled, a Silesian specialty.
What to look for
Know it when you find it.
Dark, soft blood sausage with wheat buns, fried or grilled, savory and earthy, served with bread, Silesian.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Żymloki.
Names around the table
One food, more than one name.
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