Poultry
Tea-Smoked Duck
樟茶鸭
Sichuan, China
Duck marinated in Sichuan pepper, smoked over camphor leaves and jasmine tea leaves, steamed, then deep-fried so the skin shatters.
Original eatfuls sticker artwork
What it is
A closer look at Tea-Smoked Duck.
Duck marinated in Sichuan pepper, smoked over camphor leaves and jasmine tea leaves, steamed, then deep-fried so the skin shatters.
What to look for
Know it when you find it.
The meat should carry a distinct tea smokiness right through, not just on the skin. A banquet dish — you will find it in older Chengdu restaurants rather than street kitchens.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tea-Smoked Duck.
Sichuan, China
Region-specific tradition
Names around the table
One food, more than one name.
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