Poultry
Roast Squab
燒乳鴿
Hong Kong
Roast squab — crisp-skinned farmed pigeon served whole — a Hong Kong and Pearl River Delta restaurant centrepiece.
Original eatfuls sticker artwork
What it is
A closer look at Roast Squab.
Roast squab — crisp-skinned farmed pigeon served whole — a Hong Kong and Pearl River Delta restaurant centrepiece.
What to look for
Know it when you find it.
Served jointed with crisp skin; squeeze lime over, eat with fingers, and save the juice-soaked head for the connoisseur.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Roast Squab.
Hong Kong
Country-wide tradition
Names around the table
One food, more than one name.
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