Porridge
Zammit
Azzammit
Western Sahara
Zammit is a Sahrawi barley-flour preparation mixed with oil, sugar, and water into a dense paste or ball; the named form is especially documented in displaced Sahrawi communities.
Original eatfuls sticker artwork
What it is
A closer look at Zammit.
Zammit is a Sahrawi barley-flour preparation mixed with oil, sugar, and water into a dense paste or ball; the named form is especially documented in displaced Sahrawi communities.
What to look for
Know it when you find it.
A firm, slightly grainy barley ball or paste, lightly sweet and oily, served with tea; it is a named subsistence preparation rather than a generic flour staple.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Zammit.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
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Nigeria
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Sierra Leone
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Pounded yam paste; celebrated annually on August 15th in Savalou; elastic, smooth texture; served with sauce arachide, goussi, or gombo; a central/northern Benin festive dish.
Slovenia
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South (Cotonou / Porto-Novo / Fon-Yoruba), Benin
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