Porridge
Labsis
Western Sahara
Labsis is a named Sahrawi barley-flour preparation, toasted and mixed with liquid and fat into a dense porridge eaten as a sustaining pastoral food.
Original eatfuls sticker artwork
What it is
A closer look at Labsis.
Labsis is a named Sahrawi barley-flour preparation, toasted and mixed with liquid and fat into a dense porridge eaten as a sustaining pastoral food.
What to look for
Know it when you find it.
Look for a coarse, nutty barley paste with a thick spoonable texture and toasted aroma; it is a flour preparation, not hand-rolled pasta.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Labsis.
Western Sahara
Country-wide tradition
Same family
Related foods and regional cousins.
Keep exploring
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