Rice Dishes
Zaamè
Mali
The Malian version of jollof rice, called zaamè in Bamanankan; rice cooked in a single pot with tomatoes, onions, chili, and meat (chicken, beef, or mutton); the Malian style has a special way of cooking that distinguishes it from Nigerian, Senegalese, and Ghanaian versions; a fragrant, flavorful rice dish; a staple of celebrations and everyday meals.
Original eatfuls sticker artwork
What it is
A closer look at Zaamè.
The Malian version of jollof rice, called zaamè in Bamanankan; rice cooked in a single pot with tomatoes, onions, chili, and meat (chicken, beef, or mutton); the Malian style has a special way of cooking that distinguishes it from Nigerian, Senegalese, and Ghanaian versions; a fragrant, flavorful rice dish; a staple of celebrations and everyday meals.
What to look for
Know it when you find it.
The rice should be orange-red from tomato and cooked in a single pot; with meat (chicken, beef, or mutton); the Malian version of jollof rice; called zaamè in Bamanankan; fragrant and flavorful; found at every celebration and restaurant; a staple of Malian cuisine.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Zaamè.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
Iran
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Antigua and Barbuda
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Sylhet Division, Bangladesh
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Bahrain
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Iran
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آلبالو پلو
A Persian sweet-sour rice dish with sour cherries, saffron and chicken or meatballs, layered and steamed, a festive polo.
Ambur, India
Ambur Biryani
அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
Ankara tava
Ankara Tava is a Turkish lamb-and-rice bake associated with Ankara, cooked until the meat is tender and the grains absorb the sauce.
Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.