Rice Dishes
Nigerian Jollof Rice
Jollof rice
Cameroon
Long-grain rice cooked down in a blended base of red pepper, tomato, onion and scotch bonnet until the grain absorbs it all and the bottom of the pot catches.
Original eatfuls sticker artwork
What it is
A closer look at Nigerian Jollof Rice.
Long-grain rice cooked down in a blended base of red pepper, tomato, onion and scotch bonnet until the grain absorbs it all and the bottom of the pot catches.
What to look for
Know it when you find it.
The smoky note from the scorched bottom layer, called party jollof, is the whole argument. Nigerian jollof uses parboiled long-grain rice, which is why the grains stay separate.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Nigerian Jollof Rice.
Cameroon
Country-wide tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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