Rice Dishes
Ghanaian Jollof
Jollof
Ghana
Long-grain aromatic rice cooked in a reduced tomato, onion, ginger and scotch bonnet stock until the grains take the colour of the sauce.
Original eatfuls sticker artwork
What it is
A closer look at Ghanaian Jollof.
Long-grain aromatic rice cooked in a reduced tomato, onion, ginger and scotch bonnet stock until the grains take the colour of the sauce.
What to look for
Know it when you find it.
Ghana cooks it with aromatic jasmine or basmati rather than parboiled rice, which is the heart of the argument with Nigeria. The bottom of the pot should be lightly scorched.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ghanaian Jollof.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
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Ambur, India
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அம்பூர் பிரியாணி
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Central Anatolia, Turkey
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Angola
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