Sauces

Mahorais Chili Sauce

Poutou

Comoros

Fresh, fiery condiment of crushed hot chilli, garlic, onion, whole lemon (with peel), tomato, green mango, papaya and cabbage. It is pounded or blended raw and sits on almost every Mahorais table.

🍽️ SaucesIngredientCommon
Mahorais Chili Sauce sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Mahorais Chili Sauce.

Fresh, fiery condiment of crushed hot chilli, garlic, onion, whole lemon (with peel), tomato, green mango, papaya and cabbage. It is pounded or blended raw and sits on almost every Mahorais table.

What to look for

Know it when you find it.

Bright red or green, thick and very hot; should taste fresh and sharp from raw chilli and whole lemon.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Mahorais Chili Sauce.

Native to

Mayotte

Country-wide tradition

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Traditional in

Comoros

Country-wide tradition

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Names around the table

One food, more than one name.

Mahorais Chili Sauceprimary
Poutoulocal · 🇾🇹

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