Spices
Mayotte Bourbon Vanilla
Vanille de Mayotte
Comoros
Planifolia vanilla cured by small producers on Mayotte, often under the Association Senteurs & Saveurs. Pods are dark, oily and prized for chocolate, dried-date and praline notes; used in desserts, rums and fish sauces.
Original eatfuls sticker artwork
What it is
A closer look at Mayotte Bourbon Vanilla.
Planifolia vanilla cured by small producers on Mayotte, often under the Association Senteurs & Saveurs. Pods are dark, oily and prized for chocolate, dried-date and praline notes; used in desserts, rums and fish sauces.
What to look for
Know it when you find it.
Long, pliable, highly fragrant pods; look for 'Mayotte' or 'Bourbon' origin and an oily, supple texture.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mayotte Bourbon Vanilla.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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