Spices
Malagasy Vanilla
Lavanila
Madagascar
Bourbon vanilla cured on the north-east coast around Sambava and Antalaha, the source of most of the world's supply.
Original eatfuls sticker artwork
What it is
A closer look at Malagasy Vanilla.
Bourbon vanilla cured on the north-east coast around Sambava and Antalaha, the source of most of the world's supply.
What to look for
Know it when you find it.
Bought in bundles at markets in the SAVA region and at Antananarivo airport. Good pods are pliable and oily; brittle ones are old or dried too fast.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Malagasy Vanilla.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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