Spices
Absheron Saffron
Zəfəran
Absheron Peninsula, Azerbaijan
Saffron grown on the Absheron peninsula near Bilgah, the only place in the region where it is cultivated at scale.
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What it is
A closer look at Absheron Saffron.
Saffron grown on the Absheron peninsula near Bilgah, the only place in the region where it is cultivated at scale.
What to look for
Know it when you find it.
It goes into plov, firni and pakhlava glaze. Threads should be deep red with orange tips; whole threads, never powder.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Absheron Saffron.
Names around the table
One food, more than one name.
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