Custards
St. Theresa's Yolks
Yemas de Santa Teresa
Castile and León, Spain
Small, bright yellow sweets from Avila made with just egg yolks and sugar, traditionally prepared for St. Theresa's feast day on October 15th.
Original eatfuls sticker artwork
What it is
A closer look at St. Theresa's Yolks.
Small, bright yellow sweets from Avila made with just egg yolks and sugar, traditionally prepared for St. Theresa's feast day on October 15th.
What to look for
Know it when you find it.
A bright yellow color, a smooth (not grainy) texture, and an intense, rich egg yolk flavor.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to St. Theresa's Yolks.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Colombia
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Lebanon
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Brazil
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Vietnam
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Vietnamese crème caramel, a silky steamed egg custard with caramelized sugar syrup, often served with crushed ice and strong black coffee.
Venezuela
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A Venezuelan coconut cream cake of rum-soaked sponge layers, coconut-vanilla custard and a thick topping of Swiss meringue dusted with cinnamon.
Brazil
Bombocado
A rich baked coconut-and-cheese custard with a browned top, found in Brazilian pastry counters.
Piedmont, Italy
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Piedmontese baked chocolate-amaretto custard pudding with amaretti and cocoa, set in a mold and turned out. Older than panna cotta.