Curries
Yakhni
यख़नी
Jammu and Kashmir, India
A Kashmiri yogurt-based meat curry, mild and aromatic, from the wazwan tradition.
Original eatfuls sticker artwork
What it is
A closer look at Yakhni.
A Kashmiri yogurt-based meat curry, mild and aromatic, from the wazwan tradition.
What to look for
Know it when you find it.
Pale, silky and delicately spiced; the meat should be fork-tender.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Yakhni.
Jammu and Kashmir, India
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
India
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Southern Province, Sri Lanka
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Cambodia
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Andhra Pradesh, India
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ఆంధ్ర కోడి కూర
A fiery chicken curry from Andhra Pradesh made with guntur chilies and poppy seeds. It is very spicy and flavorful.
Kerala, India
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அவியல்
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Hyderabad, India
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Birmingham, United Kingdom
Balti
A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.