Sauces
XO Sauce
XO酱
Guangdong, Hong Kong
A luxury relish of dried scallop, dried shrimp, cured ham and chilli fried in oil, invented in Hong Kong hotel kitchens and named after the brandy grade.
Original eatfuls sticker artwork
What it is
A closer look at XO Sauce.
A luxury relish of dried scallop, dried shrimp, cured ham and chilli fried in oil, invented in Hong Kong hotel kitchens and named after the brandy grade.
What to look for
Know it when you find it.
There is no brandy in it. Look for visible scallop threads rather than a uniform paste, and a jar that is more solids than oil.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to XO Sauce.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Colombia
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