Shellfish
Winkles
Bairíní
Ireland
Periwinkles boiled in seawater and picked out with a pin, a traditional Irish seaside snack.
Original eatfuls sticker artwork
What it is
A closer look at Winkles.
Periwinkles boiled in seawater and picked out with a pin, a traditional Irish seaside snack.
What to look for
Know it when you find it.
Small black-shelled snails with a chewy, briny bite.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Winkles.
Ireland
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Australia
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Antigua and Barbuda
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Sinaloa, Mexico
Aguachile
Fresh raw shrimp or fish marinated in lime, chiles, and cucumber, served icy cold with tostadas along the Pacific coast.
Accra, Ghana
Akotonshi
Crab shells filled with crabmeat cooked with onion, tomato, pepper and spice, then baked or grilled.
Galicia, Spain
Sailor's Clams
Almejas a la marinera
Fresh clams cooked with onion, garlic, tomato, pimenton, parsley, and sherry or white wine until the shells open, a Galician classic.
Galicia, Spain
Pan-Fried Clams
Almejas a la sartén
Almejas a la sartén are Galician clams cooked quickly with garlic, olive oil, and white wine in a hot pan.
Basque Country, Spain
Clams in Green Sauce
Almejas en salsa verde
Almejas en salsa verde are Basque clams opened in a green sauce of parsley, garlic, white wine, and oil.
Lisbon, Portugal
Amêijoas à Bulhão Pato
Clams steamed with garlic, olive oil, lemon, and cilantro, a Lisbon seafood essential.