Shellfish
Stuffed Clams
Palourdes farcies
Wallis and Futuna
Clams gathered at low tide from the Wallis lagoon, stuffed with herbs, garlic and breadcrumbs and baked until golden; a favourite lagoon speciality served at family meals.
Original eatfuls sticker artwork
What it is
A closer look at Stuffed Clams.
Clams gathered at low tide from the Wallis lagoon, stuffed with herbs, garlic and breadcrumbs and baked until golden; a favourite lagoon speciality served at family meals.
What to look for
Know it when you find it.
Plump clams with a crisp, savoury stuffing; the breadcrumbs should be golden and the clam liquor should still be fragrant.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Stuffed Clams.
Names around the table
One food, more than one name.
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