Legumes & Beans
Voanjobory
Madagascar
Bambara groundnuts stewed with pork or beef until the nuts soften into a thick, starchy, faintly sweet dish.
Original eatfuls sticker artwork
What it is
A closer look at Voanjobory.
Bambara groundnuts stewed with pork or beef until the nuts soften into a thick, starchy, faintly sweet dish.
What to look for
Know it when you find it.
A highland dish and a market staple. The nuts should keep their shape and split at the seam; a mush means they were cooked too hard.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Voanjobory.
Names around the table
One food, more than one name.
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