Beef
Vietnamese Shaking Beef
Bò lúc lắc
Vietnam
Bò lúc lắc is Vietnamese shaking beef: marinated beef cubes seared hard in a hot pan and served with watercress, tomato, and lime-pepper salt.
Original eatfuls sticker artwork
What it is
A closer look at Vietnamese Shaking Beef.
Bò lúc lắc is Vietnamese shaking beef: marinated beef cubes seared hard in a hot pan and served with watercress, tomato, and lime-pepper salt.
What to look for
Know it when you find it.
Look for tender, caramelised beef cubes with browned edges, crisp watercress, and a sharp lime-pepper dipping salt.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Vietnamese Shaking Beef.
Vietnam
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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