Shellfish
Scallops in the Shell
Vieiras en su concha
Galicia, Spain
Galician scallops served in their shells with breadcrumbs, olive oil, garlic, pimenton, and white wine, broiled until golden.
Original eatfuls sticker artwork
What it is
A closer look at Scallops in the Shell.
Galician scallops served in their shells with breadcrumbs, olive oil, garlic, pimenton, and white wine, broiled until golden.
What to look for
Know it when you find it.
Fresh scallops, a golden breadcrumb crust, and the scallop served in its original shell.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Scallops in the Shell.
Names around the table
One food, more than one name.
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