Shellfish
Anegada Lobster
British Virgin Islands
Anegada is renowned throughout the Caribbean for its spiny lobster fishery. The clawless lobster tails are commonly split, seasoned, and grilled over coals until smoky and sweet.
Original eatfuls sticker artwork
What it is
A closer look at Anegada Lobster.
Anegada is renowned throughout the Caribbean for its spiny lobster fishery. The clawless lobster tails are commonly split, seasoned, and grilled over coals until smoky and sweet.
What to look for
Know it when you find it.
Look for a split, flame-marked spiny-lobster tail with firm sweet meat; menus and fishers should identify Anegada provenance rather than generic imported lobster.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Anegada Lobster.
Names around the table
One food, more than one name.
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