Sauces
Valentina Hot Sauce
Salsa Valentina
Jalisco, Mexico
A Mexican vinegar-forward hot sauce from Grupo Tamazula, whose Guadalajara company introduced Valentina as an everyday bottled salsa for snacks and meals.
Original eatfuls sticker artwork
What it is
A closer look at Valentina Hot Sauce.
A Mexican vinegar-forward hot sauce from Grupo Tamazula, whose Guadalajara company introduced Valentina as an everyday bottled salsa for snacks and meals.
What to look for
Know it when you find it.
The familiar red sauce in a yellow-labeled bottle, with a bright chile-vinegar flavor; check the heat level and lot information on the sealed bottle.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Valentina Hot Sauce.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Coriander, green chilli, garlic and walnut pounded with vinegar into a fiery green sauce.
Antigua and Barbuda
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Dominican Republic
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Timor-Leste
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The heartbeat of Timorese food — a spicy chili paste made throughout the country with regional varieties; red or green chilies ground with garlic, lime/lemon rind, red onions, ginger, bilimbi, and other local ingredients; a couple of teaspoons on the plate will fire up any meal; lands on the table with most meals.
Provence, France
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Provencal garlic mayonnaise made with olive oil, served with vegetables and fish.
Dominican Republic
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A Dominican hot sauce of ají dulce (sweet chili), garlic, vinegar, and cilantro, served with snacks and meals. A mild, tangy, aromatic condiment, a national staple.
Colombia
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A Colombian pineapple and chili sauce, sweet and spicy, served with empanadas and grilled meats. A coastal and party condiment, fresh and tangy.