Sandwiches & Wraps
Steamed Cheeseburger
United States
A Connecticut Valley specialty: the patty and cheese steamed, not griddled — invented at a Meriden luncheonette.
Original eatfuls sticker artwork
What it is
A closer look at Steamed Cheeseburger.
A Connecticut Valley specialty: the patty and cheese steamed, not griddled — invented at a Meriden luncheonette.
What to look for
Know it when you find it.
The meat is moist and mild from steaming, the cheese molten; a regional curiosity.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Steamed Cheeseburger.
United States
Country-wide tradition
Names around the table
One food, more than one name.
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