Shellfish
Shrimp DeJonghe
United States
A Chicago original: shrimp baked under a garlicky, herbed breadcrumb-butter crust.
Original eatfuls sticker artwork
What it is
A closer look at Shrimp DeJonghe.
A Chicago original: shrimp baked under a garlicky, herbed breadcrumb-butter crust.
What to look for
Know it when you find it.
The crumb crust should be golden and the shrimp plump; a Windy City steakhouse relic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Shrimp DeJonghe.
United States
Country-wide tradition
Names around the table
One food, more than one name.
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