Shellfish
Shrimp Creole
New Orleans, United States
A New Orleans dish of shrimp simmered in a tomato-onion-pepper sauce, served over rice.
Original eatfuls sticker artwork
What it is
A closer look at Shrimp Creole.
A New Orleans dish of shrimp simmered in a tomato-onion-pepper sauce, served over rice.
What to look for
Know it when you find it.
The sauce should be tomato-red and spicy, the shrimp just-cooked; a clean, bright Creole classic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Shrimp Creole.
New Orleans, United States
Locality-specific tradition
Names around the table
One food, more than one name.
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