Sauces
Sausage Gravy
United States
A Southern breakfast gravy of crumbled sausage, flour, milk, and black pepper, served over biscuits.
Original eatfuls sticker artwork
What it is
A closer look at Sausage Gravy.
A Southern breakfast gravy of crumbled sausage, flour, milk, and black pepper, served over biscuits.
What to look for
Know it when you find it.
Thick, peppery, and studded with sausage; the biscuits are just the delivery vehicle.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sausage Gravy.
United States
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Georgia
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Аджика
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Afghanistan
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چتنی
Coriander, green chilli, garlic and walnut pounded with vinegar into a fiery green sauce.
Antigua and Barbuda
Antiguan Pepper Sauce
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Dominican Republic
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Timor-Leste
Timorese Chili Paste
Ai-manas
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Provence, France
Aioli
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Provencal garlic mayonnaise made with olive oil, served with vegetables and fish.
Dominican Republic
Ají Criollo
A Dominican hot sauce of ají dulce (sweet chili), garlic, vinegar, and cilantro, served with snacks and meals. A mild, tangy, aromatic condiment, a national staple.
Colombia
Ají de Piña
A Colombian pineapple and chili sauce, sweet and spicy, served with empanadas and grilled meats. A coastal and party condiment, fresh and tangy.