Poultry
Nashville Hot Chicken
Nashville, United States
Fried chicken finished with a cayenne-and-lard paste — Nashville's incendiary signature.
Original eatfuls sticker artwork
What it is
A closer look at Nashville Hot Chicken.
Fried chicken finished with a cayenne-and-lard paste — Nashville's incendiary signature.
What to look for
Know it when you find it.
The heat should bloom after the first bite; pickles and white bread are the cooling counterpoint.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Nashville Hot Chicken.
Nashville, United States
Locality-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Papua New Guinea
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Côte d'Ivoire
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Italy
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Anatra farcita alla Novarese is a named Italian poultry from Novara, built around its defining ingredient and cooked in a specific local style; the texture, seasoning, and serving form distinguish the dish.
Andorra
Duck with Winter Pears
Ànec amb peres
Andorran duck breast with caramelised pears and mushrooms.
Angola
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Chicken cooked in its own blood with vinegar, garlic, tomato and onion until the sauce goes dark and glossy.
Bali, Indonesia
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Yogyakarta, Indonesia
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